Original Takoyaki
Toppings: takoyaki sauce, Japanese mayo, bonito flakes, nori flakes, green onion and seaweed powder.
Filling: tako.
Spicy Takoyaki
Toppings: takoyaki sauce, spicy mayo, Japanese mayo, bonito flakes, nori flakes, green onion and seaweed powder.
Filling: tako.
Cheesy Takoyaki
Toppings: takoyaki sauce, cheese sauce, Japanese mayo, bonito flakes, nori flakes, green onion and seaweed powder.
Fillings: tako with mozzarella.
Kaniyaki Takoyaki
Toppings: takoyaki sauce, Japanese mayo, floss, bonito flakes, nori flakes, green onion and seaweed powder.
Fillings: crab meat with mozzarella.
Ebiyaki Takoyaki
Toppings: takoyaki sauce, Japanese mayo, floss, bonito flakes, nori flakes, green onion and seaweed powder.
Fillings: shrimp with mozzarella.
Takoyaki
Takoyaki or “Octopus balls” is one of Japan’s best known street food.
It is made of a dashi infused batter and cooked in a special molded pan.